This Indonesian coffee is from the Ijen Highlands in East Java, produced by Kevenka Ijen at 1,200-1,500 meters above sea level. It features Kartika, Typica, and Lini S795 varieties processed using the natural method. The medium-light roast brings out a rounded body with flavor notes of plum, palm sugar, and grape jelly.
Ghostbird Coffee was founded by Thomas Ooi in Kuala Lumpur in 2015 with a mission to advance specialty coffee culture in Malaysia. Ooi built the roastery around a Giesen W6A drum roaster, roasting fresh daily and resting all beans for three days before dispatch to ensure peak flavor. The company serves as both a roaster and an educational hub, offering public cuppings and coffee appreciation classes that have earned it a reputation as a school of specialty coffee. Ghostbird is a founding partner of the Good Coffee Festival and has hosted the Malaysia AeroPress Championship since 2023. Single origin offerings and espresso blends are developed with an emphasis on responsible sourcing and transparency.
![Indonesia Kevenka Ijen [Natural]](https://cdn.thewaytocoffee.com/YDI0N6x1E3iyBFaIGSgOg-Ntyk7fu6EcshoSxqGgNCk/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ae4c2fd596c9.14446253.webp)
![Indonesia Kevenka Ijen [Natural]](https://cdn.thewaytocoffee.com/Wt_pMeguBpXov7LwaS_B85v7z5dQbZv4TYW1mKz-CUA/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ae4c2fd596c9.14446253.webp)
