This Indonesian coffee from Bener Meriah (Aceh) is grown at 1300–1400 MASL and comprises Abyssinia and Ateng varieties. Processed using anaerobic natural fermentation and dried with mucilage intact, it presents soursop, lemon, and cocoa nibs notes with a fuller body. Available roasted for filter or espresso, sold in 200g packs.
Edward Choo launched Toothless Coffee in 2016. Edward's background as a certified World Judge for multiple coffee championships is foundational. His understanding of extraction, flavor balance, and bean selection informs every decision, from roasting profiles to brewing parameters at his Kuala Lumpur Omakase Coffee Bar.
