This coffee is produced by Hendra Maulizar in Aceh, Indonesia, at his 10-hectare processing facility. Hendra established his processing station in 2010 and has focused on specialty coffee since 2014, investing in advanced post-harvest techniques including a wet mill, washing channels, and raised drying beds. This coffee is processed using anaerobic natural methods, representing innovation in post-harvest processing to elevate the final coffee experience.
