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Indonesia Bali Kintamani Batukaang Natural

Indonesia Bali Kintamani Batukaang Natural

The Crackpots Coffee Roaster

About This Coffee

This is a natural-processed coffee from Bali, Indonesia, sourced from producer I Wayan Parum's farm in the Kintamani region at 1300 meters altitude. It's a field blend featuring three Indonesian varietals: S796, Kopyal (a rare Balinese Timor Hybrid adaptation), and Kobra. The coffee displays tropical fruit complexity with flavor notes of grapes, tropical fruits, and sweet rounded body, offering a fruit-forward profile atypical of standard Indonesian coffees.

Origin

Kintamani (Indonesia)

Flavor Notes

Grape, Sugary/Sweet

Roast Level

Medium

Processing

Natural

Typology

Arabica, Robusta
S796, Kopyal, Kobra
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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