A washed single-origin coffee from the Asman Gayo Mill in the Pegasing district of Takengon, in the Aceh region of Sumatra, Indonesia. Grown at 1300–1650 meters altitude on volcanic mountain terrain by smallholder producers in the Pantan Musara villages. Varieties include Ateng, Bor Bor, Catimor, and Timor. Flavor notes of black tea, popcorn, and butter toast. Features a full body with creamy characteristics, well-suited for espresso and milk-based beverages.
Founded by wedding photographers Ivana and Marko, Kava Family began with a single derelict space on Hvar island transformed into cafe Kava 37 before expanding to Split's mainland market. Their team includes Q Grader and coffee buyer Tobias Berg, who sources directly from Latin American origins after extensive travel through producing regions. The brand's visual identity reflects Hvar's landscape—green for vegetation, yellow for Mediterranean houses, blue for the Adriatic—creating a distinctly Croatian coffee aesthetic focused on community building and quality sourcing.
