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Indian Monsoon Malabar

Indian Monsoon Malabar

No. Six Depot Coffee Roasters

About This Coffee

This is a medium roast coffee from India, processed using the traditional monsooning method in the Malabar region. The varieties include Catuai and Cauvery, grown at 4,400 feet altitude. The monsoon-aged processing starts with naturally-processed beans that are then weathered. The coffee offers flavor notes of cacao with a smooth, earthy profile and no acidity.

Origin

Malabar (India)

Flavor Notes

Earthy, Cacao, Smooth

Roast Level

Medium

Processing

Monsoon-Aged, Monsoon-Aged Natural

Typology

Arabica
Catuai, Cauvery
NS

No. Six Depot Coffee Roasters

Lisa Landry and Flavio Lichtenthal established No. Six Depot Coffee Roasters in July 2013 within the Berkshires oldest train station, built in 1834, converting the historic structure into a roastery and cultural space. The vintage Probat roaster from the 1960s anchors their operation, roasting batches of no more than 12 kilograms to maintain meticulous control over every roast. Landry and Lichtenthal travel two to three months annually to coffee growing countries, sourcing exclusively hand picked, organically grown, shade grown coffees that reflect their environmental values. Recognition from The Guardian as a Top International Travel Find in 2016 and selection as a finalist for the Martha Stewart American Made Awards acknowledge their contribution to specialty coffee culture.

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