This coffee is from India, specifically the Aldur Village in Chikmagalur District, Karnataka, at 1200 meters altitude on the Kerehaklu Estate. It is a washed coffee of the Selection 10 cultivar, a hybrid known for disease resistance and high yield. The flavor profile features tasting notes of dried apricot and rooibos tea, with an espresso roast level.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
