This Omni-Roast blend is a 50/50 combination of two specialty coffees. It features Ethiopia Shantawene from the Sidama Zone, a natural-processed heirloom variety known for fruity complexity, and Brazil Fazenda IP, a pulped natural Yellow Bourbon that provides a full body and chocolatey base. The roast profile is designed to be versatile for both espresso and filter brewing. As an espresso, it offers notes of apricot with fine sweetness, while as a filter coffee, it highlights flavors of milk chocolate and cranberry.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
