This is a Brazil-origin coffee bean from Fazenda Pantano Buriti, Minas Gerais, grown at about 1150 meters above sea level. It is processed natur ally (natural/dry) and presented as a light-to-medium roast in an omniroast format. Flavor notes described include milk chocolate, caramel, candied orange, and yellow plums, signaling a balanced, fruit-forward profile.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
