This single-origin coffee is sourced from the Ibanda region of Uganda. It is a well-balanced and complex cup characterized by a crisp, clean acidity. The flavor profile is described as a fruit-bomb, featuring distinct notes of yoghurt with a matching mouthfeel. This coffee is suitable for both espresso and filter brewing methods.
Artefact Coffee is a UK roastery that roasts on a fluid-bed system, which pushes hot air through the beans rather than tumbling them against a heated drum. Their stated aim is to eliminate defects, get extraction as clean as possible, and back it all up with numbers. The same mindset extends to packaging made from paper and card only, and fully recyclable at home. They also fund reforestation and carbon removal.
