This coffee is a Gesha variety from the El Paseo farm in Buesaco, Nariño, Colombia, grown at 1800 meters above sea level. It undergoes a yeast-inoculated anaerobic honey processing involving oxygen deprivation, fermentation with brewer’s yeast, depulping without water, and controlled drying. The flavor profile includes jasmine, yuzu, wildflower honey sweetness, and herbal hops notes.
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
