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Hop Hop #50 - Ethiopia Guji Shakisso Kayon Ismael Hassen Natural

Hop Hop #50 - Ethiopia Guji Shakisso Kayon Ismael Hassen Natural

The Crackpots Coffee Roaster

About This Coffee

This single-origin coffee is sourced from the Guji Shakisso region in Ethiopia, specifically from the Kayon Mountain farm managed by Ismael Hassen. Grown at an altitude between 1950 and 2350 meters, this coffee consists of 74110 and 74112 varieties. It is processed using the natural method, which contributes to its distinct flavor profile.

Origin

Guji (Shakisso) (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
74-112, 74110
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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