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Hop Hop #40 - Ethiopia Guji Kercha G2

Hop Hop #40 - Ethiopia Guji Kercha G2

The Crackpots Coffee Roaster

About This Coffee

This single-origin coffee is sourced from the Guji Kercha region of Ethiopia. It is a Grade 2 coffee processed using the natural method. The beans are grown in the high-altitude regions of Ethiopia, known for producing complex and vibrant flavor profiles typical of the Guji area.

Origin

Guji, Kercha (Ethiopia)

Flavor Notes

Roast Level

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Processing

Natural

Typology

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TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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