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Honduras Pino de Oro Edgardo Tinoco Geisha Natural

Honduras Pino de Oro Edgardo Tinoco Geisha Natural

The Crackpots Coffee Roaster

About This Coffee

A natural-processed Geisha variety coffee from Honduras, sourced from Edgardo Tinoco at Pino de Oro in the Santa Bárbara region, grown at 1620 meters altitude. This coffee exhibits tasting notes of dark florals, grapes, and liqueur chocolate with a lingering finish, suitable for both filter brewing and modern espresso applications.

Origin

Santa Barbara (Honduras)

Flavor Notes

Grape, Dark Floral, Liqueur Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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