Back to Bean Discovery
Honduras Mariposa También Gesha

Honduras Mariposa También Gesha

Saint Frank Coffee

About This Coffee

This coffee is a Gesha variety grown by David Lopez at Finca Los Amigos in the Comayagua region of Honduras. The coffee is grown in clay and sandy limestone soil. Despite the product title mentioning 'Natural', the detailed process description indicates the cherries are pulped, fermented for 12 hours, and manually washed before being dried on raised beds. This coffee offers a pillowy and soft profile with flavor notes of strawberry compote, brown sugar, and subtle florality.

Origin

Comayagua (Honduras)

Flavor Notes

Strawberry, Brown Sugar, Floral

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

Similar Coffee Beans