Honduras - Finca La Falda - Bourbon 1800

About This Coffee

Bourbon variety coffee from Finca La Falda in Masaguara, Intibuca region of Honduras, grown at 1800 meters altitude. Washed processed with fermentation in concrete tanks for 10-14 hours followed by water washing in concrete channels. Flavor profile includes lemon peel, grapefruit, peach, black tea, and floral notes with thyme finish. A delicate and supple coffee with high quality potential from high-altitude cultivation.

Origin

Intibucá (Honduras)

Flavor Notes

Grapefruit, Peach, Black Tea, Floral, Thyme, Lemon Peel

Roast Level

—

Processing

Washed

Typology

Arabica

Bourbón

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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