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Honduras Finca El Manzano Geisha

Honduras Finca El Manzano Geisha

Wes Ngopi

About This Coffee

This Geisha variety coffee is grown at Finca El Manzano in the Santa Bárbara region of Honduras at an altitude of 1650 meters. Processed using the natural method, the cherries are dried intact to enhance sweetness and body. The cup profile is delicate, clean, and elegant, featuring prominent notes of lemon custard, juicy peach, bergamot, and coffee blossom, with a subtle hint of lychee and a bright yuzu tea finish.

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Lemon Custard, Bergamot

Roast Level

Processing

Natural

Typology

Arabica
Geisha
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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