This single-origin espresso from Honduras is produced by Reina Morales on the El Pedregal farm in Campanario, Intibuca. The IH 90 lot undergoes an anaerobic and dry-fermentation sequence before drying. Notable tasting notes referenced in the page include Amaretto, Nutella, and Pecan Butter Tart accents, with an emphasis on a vibrant, refined profile suitable for espresso.
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
