A single origin coffee from the El Deseo farm in San Miguel, Selguapa, Honduras, grown at 1,800 meters above sea level by farmer Jose Antonio del Cid. The variety is Typica, processed using a semi-washed method. Flavor notes include red apple, red grape, black tea, and lemon zest.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
