This coffee is a single-origin offering from the Chichicastal farm, located in the Santiago de Puringula region of Honduras at an altitude of 1750 meters. It is a Catuai variety processed using the washed method. The flavor profile features notes of sweet rosé wine, walnut, butter, and prune. This coffee is roasted to a dark level, offering a rich and full-bodied experience suitable for various brewing methods including espresso, V60, American press, AeroPress, and siphon.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
