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Honduras Buena Vista Natural

Honduras Buena Vista Natural

Saint Frank Coffee

About This Coffee

A single-origin Honduras coffee from Buena Vista, produced by Milton Castellon at El Cedral, Santa Barbara. Parainema is the noted variety, grown in a terroir described as humus and volcanic loam in a sheltered mountain bowl. The coffee is described with a juicy, tangerine-like acidity and a plum-like sweetness, finishing with notes reminiscent of triple sec. Processing is listed as natural (whole cherry) with details suggesting sun-dried finishing.

Origin

El Cédral (Honduras)

Flavor Notes

Juicy Tangerine, Crisp Dark Plum, Sweet Like Triple Sec

Roast Level

Processing

Natural

Typology

Arabica
Parainema
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

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