Single-origin Honduras coffee from Orlando Moreno. Grown at 1,700 meters in El Cedrál, Santa Bárbara. Pacas variety. Fully washed and pulped, processed at Beneficio San Vicente and dried at the farm. Tasting notes include pomegranate, oat cookie, pecan.
Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.
