This single origin coffee from Santa Bárbara, Honduras, is the Pacas variety grown at 1600 meters altitude by producer Angel Arturo Paz. It is fully washed processed and roasted light, featuring flavor notes of lemon drops, orange melon, hops, and sprite, delivering a comforting and nuanced cup profile.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
