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Honduran Cup of Excellence Parainema

Honduran Cup of Excellence Parainema

Spirit Animal Coffee

About This Coffee

Oscar Ramirez grows Parainema at Finca Paraideli in Danli, a cultivar known for its disease resistance and capacity for complexity when carefully processed. This lot placed in the Cup of Excellence competition with a score of 88.6, showcasing the bright, floral character that washed Parainema can achieve in Honduras. The cup opens with hibiscus florals before shifting into sharp citrus: lime and tangerine acidity that carries through a clean finish.

Origin

Honduras
Danli (Honduras)

Flavor Notes

Lime, Tangerine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema

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Spirit Animal Coffee

Spirit Animal Coffee was founded in the fall of 2020 by Kathya Irias and Paul Gromek. With roots deeply embedded in Honduras, the company was born from a bold mission: to shift the balance of value in the coffee industry back toward the farmers. In a system where only about 10% of coffee revenue typically stays in the producing country, they set out to change that. By designing a fully integrated supply chain—from farm to roast to export—entirely within Honduras, they eliminated middlemen and ensured more of the profits return to local communities. Their approach is hands-on and intentional. They roast their coffee at origin, in Honduras, allowing them to maintain full control over quality, freshness, and transparency. By sourcing directly from small, high-altitude farms and applying strict quality controls—such as sugar content testing and careful post-harvest processing—they produce clean, specialty-grade coffee with a purpose.

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