This flagship blend combines 60% Honduras Pacayal Honey and 40% Peru Aproeco. The medium roast delivers flavor notes of Swiss chocolate and macadamia nut with natural sweetness from high-altitude coffees. It is versatile across brewing methods from pour-over to french press, finishing clean and balanced.
Born in the mountains of Lake Tahoe, Drink Coffee Do Stuff is a roastery and brand inspired by an active, adventurous lifestyle. They believe that great coffee is the perfect fuel for getting out and doing what you love. They specialize in high-altitude roasting and source high-quality, specialty-grade beans to create a delicious cup that powers any adventure.
