This coffee is a regional nano-lot from Urrao, Antioquia, Colombia, grown by smallholders at an altitude of 1600-2000 meters. It features the Chiroso variety, which is identified as an Ethiopian Landrace. The coffee is processed using a 'Cochadas' method involving extended fermentation and washing. It offers a juicy and dynamic flavor profile with notes of orange soda, blood orange, peach, and yellow cherry. This light roast is suitable for both filter and espresso brewing methods.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
