A seasonal roast blend combining coffees from East Timor (Asico), Brazil (Cherry Madnes) and Honduras (Chichicastal). Light roasted to highlight bright herbal aromatics, tart La France pear notes, and fruit-forward sweetness of cherry and mango, finishing with a long honey-like aftertaste. Designed for filter-style brewing, the cup is energetic and sweet with a clean body and lingering fruity-honey finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
