YAMABUKI Blend is a seasonal roast combining coffees from Brazil (Santuario Sul), Ethiopia (Kayokamino) and Guatemala (El Injerto). The blend uses natural and honey processing methods and is roasted light to emphasize bright, fruity acidity. Tasting notes include mango, apricot jam, papaya and pomegranate with a lingering mixed-fruit sweetness. Recommended for espresso and various filter methods.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
