Hambella. Cafe de Etiopia

About This Coffee

This coffee is cultivated in the Guji region of Ethiopia at 2,200 meters altitude. Produced by Alemayehu Yerdaw, this is a natural processed coffee made from Heirloom varietal. The coffee comes from the Hambella Boku Saysa lot in Guji, a region known for its young coffee plants that produce exceptional beans with bright acidity and complex flavor profiles. The natural process, where beans dry in the cherry with the pulp still attached, intensifies the natural fruit flavors, resulting in a highly aromatic and complex cup.

Origin

Guji (Ethiopia)

Flavor Notes

Pineapple, Raisin, Grape, Grapes, Raisins

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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