A single origin Colombian coffee from Finca El Placer, located in Calarcá, Quindío at 1744 masl. Produced by Sebastián Ramirez, a 4th generation coffee producer. The Pink Bourbon variety undergoes a two-stage anaerobic honey process featuring double carbonic maceration in CO2-filled cans, followed by drying on patios for up to 30 days. Roasted light/medium for filter brewing. Tasting notes of Mandarin, Lavender, Chai, Thyme, Pistachio, and Caramel. Cup score: 88.00. Harvested November 2022.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
