This coffee is a Caturra variety from the Hacienda Sonora farm, located in the Valle Central region of Costa Rica at an altitude of 1200-1300 meters. Produced by Diego Guardia, this lot is processed using the natural (bærtørket) method. The flavor profile is characterized by sweet, floral, and fruity notes, including caramel, tropical fruit, and chocolate. It is noted for its good structure and sweetness, making it particularly well-suited for V60 brewing.
