This coffee is a Syrina variety grown at The Nest Estate in Yunnan, China, at an altitude of 1450–1600 meters. It is processed using a structured Cascade Fermentation system, which allows aromatic complexity to accumulate across multiple stages. The cup offers a heightened aromatic lift with layered tropical fruit expressions and a refined, perfume-like finish, maintaining balance and clarity. Tasting notes include tropical fruits, papaya, champagne, bergamot, floral, grape, banana, and perfume.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
