Guatemala - Santa Felisa Geisha 2722 Natural

About This Coffee

This natural-processed coffee comes from El Paraxaj in Chimaltenango, Guatemala, situated near Volcan de Fuego. The Geisha 2722 variety is an Ethiopian landrace with Panamanian genetics, planted at 1500-1550 meters altitude on the organic Santa Felisa farm run by the Meneses siblings. Cherries are selectively picked at brix level 22, then dried on African raised beds for 3-4 weeks with regular turning. The coffee offers strawberry and white peach flavors with notes of bergamot, lemon custard, and frangipani, with a sweet and delicate body.

Origin

Chimaltenango (Guatemala)

Flavor Notes

Strawberry, Frangipani, Lemon Custard

Roast Level

—

Processing

Natural

Typology

Arabica

Geisha 2722

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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