This Guatemala coffee comes from a Direct Trade relationship with producer Carlos Roldan on his Palencia farm at 1800 meters elevation. It is processed using anaerobic natural methods, with cherries fermented in anaerobic chambers for 240 hours. The variety is Pacamara. The coffee is bright, floral, and sweet with flavor notes of kiwi, cantaloupe, and pineapple.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
