Guatemala: Los Dos Socios

About This Coffee

Don Concepción Villatoro Matias grows Bourbon and Caturra under shade trees in Huehuetenango, where the washed processing brings clarity to the cup. The coffee balances rich dark chocolate and caramel sweetness with almond and a bright thread of green grape, finishing smooth and silky.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Almond, Caramelized, Green Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica

Bourbón, Caturra

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Snowy Owl Coffee Roasters

Founded in 2015 by Manuel Ainzuain and Shayna Ferullo, who met in San Francisco's specialty coffee scene before bringing third-wave coffee culture to Cape Cod's seasonal community. Their mission centers on taking customers "on a journey from seed to cup" through small-batch roasting that emphasizes ethically sourced, high-quality beans while maintaining an approachable and educational atmosphere. With direct trade relationships across three Peruvian regions and signature blends like Jaws, Captain Crosby, and Brewster, they've built a year-round coffee culture that serves both locals and the Cape's summer influx while supporting their HOOT Coffee Club members nationwide

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