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Guatemala La Colina

Guatemala La Colina

Nubra Coffee Roasters

About This Coffee

This coffee is a Pacamara variety grown at 1,700 meters altitude in the Antigua region of Guatemala. Produced by Antonio Medina, the cherries undergo a washed process involving 32 hours of dry fermentation followed by patio drying for approximately 10 days. The flavor profile is characterized by delicate notes of white flowers, honey, and green apple, offering a complex and aromatic cup.

Origin

Antigua (Guatemala)

Flavor Notes

Honey

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
NC

Nubra Coffee Roasters

Valentina and Diego spent years as baristas, tasting coffees from roaster after roaster, before deciding to close the circle and build something of their own. Nubra is a micro roastery in Madrid's Barrio de las Letras, where they roast and serve from a small, minimalist space equipped with a Slayer espresso machine. The offering typically features around 15 different coffees, more than many established operations, with a focus on experimental fermentations: anaerobic, carbonic maceration, double washed, special honeys. Every lot is a single origin micro lot with complete traceability, and the team only includes coffees that genuinely excite them in cupping. Their baristas explain fermentation processes with the attentiveness of sommeliers. Despite launching only recently, Nubra has already drawn attention from guides and specialty enthusiasts, building its reputation through word of mouth among baristas across Spain.

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