Back to Bean Discovery
Guatemala El Tempixque

Guatemala El Tempixque

Ethica Coffee Roasters

About This Coffee

This coffee is sourced from the El Tempixque farm in the Antigua valley of Guatemala, where the Falla family has been growing coffee since 1890. The coffee is a blend of Bourbon and Caturra varieties, processed using the washed method. It is grown at an altitude between 1,450 and 1,550 meters. The flavor profile features notes of soft caramel, ripe red apple, and pomegranate, offering a balanced acidity and a smooth, pleasant aftertaste.

Origin

Antigua (Guatemala)

Flavor Notes

Pomegranate, Red Apple, Soft Caramel

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
EC

Ethica Coffee Roasters

Greg, who was born in Moscow and grew up in Israel, founded Ethica Coffee Roasters in 2019 in Toronto's Junction neighborhood, naming it after the philosopher Spinoza's exploration of inner freedom through aligning actions with reason. The roastery works with small Dutch Giesen roasters in a European roasting style, having moved production to a dedicated facility on Symes Road in April 2023 where a second Giesen was installed. Around five single origin varieties are available at any time, sourced from regions like Ethiopia, El Salvador, Colombia, Kenya, Yemen, and Panama through partners like green bean importer Orange Brown. The roasting philosophy aims to showcase terroir as much as possible, letting customers explore the flavor profile of each origin without interference. Ethica gained particular attention in the specialty community for their exceptional Yemeni Haraaz Red coffee. The international team also runs the Ethica Coffee School, offering courses in specialty coffee, barista skills, and alternative brewing, with roasting courses in development.

Similar Coffee Beans