Guatemala Josué Morales

About This Coffee

This coffee is grown at the El Relampago farm on the slopes of a volcano in the Sacatepéquez region of Antigua, Guatemala, at an altitude of 1,630 meters. The coffee is a blend of Bourbon, Caturra, and Catuaí varieties, processed using the washed method. It features a sweet flavor profile with notes of baked apple, orange, and brown sugar, offering a well-structured and approachable cup.

Origin

Sacatepequez (Guatemala)

Flavor Notes

Orange, Brown Sugar, Baked Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Bourbón, Caturra, Catuai

Buy from Roaster

Roseline Coffee

Marty Lopes founded Roseline Coffee in Portland in 2012, starting with a 1.5 kilo Proaster and upgrading within a year as demand grew. A former coffee buyer at Barista PDX and Thomas Hammer Coffee Roasters, Lopes built the operation around precision, consistency, and a deep respect for the coffees themselves. Sourcing is driven by team consensus from blind cuppings rather than price lists, and the roastery maintains long standing relationships with farmers across Ethiopia, Kenya, Colombia, Guatemala, and Burundi. The name references Portland's Rose City identity and the roseline pattern in latte art, a nod to the intersection of craft and creativity that defines the brand. Roseline was named a finalist in the 2024 Sprudge Design Awards for both its roasting facility and its packaging.

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