This Bourbon lot from the Hunapu project in Antigua, Guatemala, is grown between 1,500 and 1,800 meters in volcanic soils. A long, cool fermentation followed by thorough washing yields a steady, approachable profile with soft acidity and rounded sweetness. Orders are roasted to order and ship within 2 business days.
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
