La Colina is a washed Arabica from Antigua, Guatemala, grown at approximately 1700 meters above sea level. The cupping notes highlight Strawberry Jam, Mango, and Butterscotch, contributing to a sweet, fruity profile with a creamy finish. Key varietals are Caturra and Bourbon. This offering emphasizes origin, altitude, processing method, and varietal composition to help customers understand the bean’s character.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
