This coffee is a single-origin offering from Finca Bella Elizabeth, located in the Huehuetenango region of Guatemala at an altitude of 1450 to 1600 meters. Produced by Erwin Argueta, this coffee consists of Bourbon and Caturra varieties. It is processed using a fully washed method and dried on raised beds. The flavor profile features notes of black cherry, red delicious apple, creamy chocolate milkshake, and toffee. This coffee is roasted to a light level.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
