Guatemala / Finca Esperanza

About This Coffee

This lot is an Anaerobic Honey coffee from Finca Esperanza, currently produced by Two Birds Coffee. Originates from Guatemala, with farm practices emphasizing organic and sustainable methods. The farm grows Catuai and Caturra varieties and processes include washed, honey, natural, and an anaerobic honey method (36 hours in casing, depulped, then 24 hours anaerobic in salt solution), sun-dried on African beds. Tasting notes listed: Plum, Ginger, Toasted Almond.

Origin

Guatemala

Flavor Notes

Ginger

Roast Level

Medium

Processing

Washed, Honey, Natural, Anaerobic Honey

Typology

Arabica

Java

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Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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