Guatemala Fenix is a washed process single-origin coffee from the Nuevo Oriente region at 1450-1500 meters elevation. Produced on the Fénix farm, this blend of Bourbon, Caturra, and Catuaí varieties offers a harmonious profile of deep caramel, rich cacao, and crisp apple with bright citrus notes. The coffee features a medium body, clean cup clarity, smooth texture, and a pleasant finish.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
