A blend of coffees from three women-owned farms in Guatemala (Huehuetenango, Fraijanes, and San Marcos). Light roast with medium body and high acidity, offering Bing cherry, shortbread cookie, cocoa and bright citrus notes. Roasted in Jackson Hole; processing method not specified on the product page.
Origin
Guatemala • Huehuetenango (Guatemala) • Santa Rosa (Guatemala) • Fraijanes (Guatemala) • San Marcos (Guatemala) • Santa Rosa (Nuevo Oriente) (Guatemala)
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
