This Geisha from El Injerto (La Calaca), Huehuetenango, Guatemala is grown by Jesús Aguirre Sr. at 1807–1920 masl. The Geisha variety is washed-processed, producing a bright, juicy cup with tasting notes of Sunkist orange, pink guava and orange blossom. Roast level: Medium Light with lively acidity and medium body.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
![El Injerto [Geisha Washed]](https://cdn.thewaytocoffee.com/vnMimhrGfiNbxdd5nVi3o16H8oMbttgGuo7E09B349c/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401d3ef7340.08915513.webp)
![El Injerto [Geisha Washed]](https://cdn.thewaytocoffee.com/v6DYViyPBuu1L70vOIHDxj38X4vRH_BQzn4eHdBRlQg/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401d3ef7340.08915513.webp)
