Guatemala Coffee, Finca La Senda

About This Coffee

This Guatemalan coffee is from Finca La Senda in Aldea El Socorro, Acatenango region, produced by Maria Eugenia and Jose Arnoldo Perez at 1600-1800 meters altitude. The Caturra variety is processed using anaerobic natural fermentation with mosto in sealed tanks. This light roast (Agtron 76) features flavor notes of tamarind, blackberry compote, and chocolate ganache with a rich and luscious body. The lot size is 60kg with a cup score of 87.7.

Origin

Acatenango (Guatemala)

Flavor Notes

Blackberry, Chocolate, Tamarind

Roast Level

Light

Processing

Anaerobic Natural With Mosto

Typology

Arabica

Caturra

Buy from Roaster

City Boy Coffee

City Boy Coffee grew out of founder Matt Falber's travels to Guatemala in early 2020, where the artist and performer set out to film a web series about coffee cultivation. When the pandemic brought those plans to a halt, a roasting experiment with a friend evolved into a commercial venture based in Long Island City, New York. Falber sources single origin specialty coffees scoring 84 and above from over 50 growing countries, roasting each batch fresh to order and shipping within days. Pricing transparency is central to the brand's identity, with detailed breakdowns of farmer compensation and FOB prices published for roughly 75 percent of its offerings. A Guatemala selection from farmer Javier Cabrera earned a 93 point rating from Coffee Review, and Falber took home two Bronze medals at the 2024 Golden Bean Awards.

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