A single‑origin Guatemala coffee from Calahute Farm (Anzueto family) in La Democracia, Huehuetenango, grown at 1370–1500 m. Parainema variety beans undergo anaerobic fermentation and are roasted light. Tasting notes highlight cinnamon, baked apple, vanilla and ginger with a syrupy lingering aftertaste. Recommended for espresso, V60, AeroPress, American Press and cold brew.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
