Produced by Brayan Alvear at Finca Las Palmas in the San Adolfo region of Acevedo, Huila, Colombia, at 1,400–1,600 MASL. This is a Caturra varietal processed using a co-ferment washed method with extended co-fermentation. Roasted Light/Medium specifically for filter brewing. The cup is tropical, sweet, and creamy with a refreshing, sparkling character. Tasting notes include guanabana, custard apple, garland lily, and mint chocolate. Cup score: 89.00.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
