This coffee is from Fazenda Mumbuca, a 370-hectare farm in Santo Antonio do Amparo, Campo das Vertentes, Brazil, owned by Marcelo Luiz Moreira Veneroso. The farm has 126 hectares planted in coffee and is Rainforest Alliance certified. The coffee is Yellow Catucai variety, naturally processed, and grown at 940-1010 meters above sea level. The flavor profile features sweet berry, peanut butter, and toasted pecan with a smooth, mellow finish. The harvest season runs from May to August.
