A single origin coffee from the Gori Gesha Mountain Forest in the Gesha village area of the Keffa Zone, southwestern Ethiopia, at 1750 meters above sea level. Produced by Gori Gesha Mountain Forest and cultivated from the original Gesha varietal mother trees. Processed using the natural method. Medium roasted and recommended for espresso. Tasting notes include Lavender, Grape, Nectarine, Earl Grey Tea, Cacao, and Maple Syrup. Cup score: 88.75.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
